Santorini is a thrilling destination for so many different things. It is an island filled with natural beauty, depicting the fierceness of nature in a spectacular manner. There are innumerable things to do when you are in Santorini. And of course nobody can ignore the wealth of gastronomic wonders on the island. Not only does it boast a plethora of high quality, local products, but it also offers exquisite culinary delights and splendid dining experiences. 
 

Gastronomy in Santorini opens a whole new world of opportunities, with an amazing selection of ingredients you only find on the island. Cherry tomatoes of sumptuous flavors called Theran tomataki, white eggplant and fava beans, as well as caper and a lot more vegetables grown on the distinctive soil of the island. And who can forget the taste of Theran wine? Once having tasted it, you understand why viticulture in Santorini has become such an integral part of its history. The islanders know that care and attentiveness are keys to success, leading to the finest wine varieties. 

For memorable dining experiences with a stunning view to the Aegean Sea and the emblematic caldera, Oregano Restaurant is waiting to welcome you. A unique chance for all travelers in Santorini to taste delicious flavors, along with high quality local wine and of course experience upscale services in an enchanting backdrop. The ultimate dining and wining experience in Santorini, at Dome Restaurant and Oregano Restaurant!